I made these muffins on Sunday.
Three things:
(1) Don't forget the vanilla extract like I did. They came out a little bland, but still very moist and delicious. I think a little kick of vanilla would make them 100000% perfect.
(2) I substituted white flour for whole wheat because I was too lazy to dig out my whole wheat.
Side note: Does anyone else put their whole wheat flour in the freezer? I came across that tidbit somewhere along the line; it supposedly makes it last longer. Am I the only one who does this? (Read: Am I the only one who is crazy?) Please, someone, reassure me on this.
(3) If you're a little short on applesauce, you can throw in some olive oil.
Huh. I guess in hindsight I didn't really follow the recipe much at all. Just imagine how delicious they will be when you make them and actually follow instructions! Enjoy!
About Me
- Alaina
- I have two kids - a girl and a boy - and live in north-central Minnesota, land of snow and ice. Well, for 9 months of the year, that is. I work full-time for a local government, and on my "free time" I enjoy cooking, baking, hanging out with my kiddos, and RELAXING.
I also put my wheat flour in the freezer. Point being to reduce the chances of the oil in the germ going rancid if you don't use it fast enough. Or maybe you ARE crazy, right, because I'm pretty sure I fall into that category ;)
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