I made these muffins on Sunday.
(1) Don't forget the vanilla extract like I did. They came out a little bland, but still very moist and delicious. I think a little kick of vanilla would make them 100000% perfect.
(2) I substituted white flour for whole wheat because I was too lazy to dig out my whole wheat.
Side note: Does anyone else put their whole wheat flour in the freezer? I came across that tidbit somewhere along the line; it supposedly makes it last longer. Am I the only one who does this? (Read: Am I the only one who is crazy?) Please, someone, reassure me on this.
(3) If you're a little short on applesauce, you can throw in some olive oil.
Huh. I guess in hindsight I didn't really follow the recipe much at all. Just imagine how delicious they will be when you make them and actually follow instructions! Enjoy!