It takes the dough 4-6 hours to rise (and thaw), so you have to plan ahead a bit. Roll the dough out once it's ready. I use my pizza stone, so I don't grease the pan. I'm not sure if you would have to grease a regular pan. Someone should try it and let me know. And yes, I realize I did a really poor roll job, here.
Bake the crust at 350 degrees for about ten minutes. It will poof up a bit.