venison fajitas

I can never resist buying peppers when they're on sale. Which they were this week. And the only thing I ever do with peppers (other than chop them up and throw them on a salad) is make fajitas.

So I did.

You should, too.

Chop up some peppers. I did half a pepper of each color, and that was enough for Darren and me. You'll want to cut them into strips, not chunks. Although I don't know why. You could do chunks if you wanted.

Chop up some onion, too.

Saute the veggies with a little olive oil.

Start your meat at the same time. I used cut up venison chops that Darren had put in marinade that morning.

Grate some cheese. Or, if your husband allows you to buy pre-shredded cheese, get that out of the fridge. And thank your lucky stars you don't have to shred cheese every time you need it.

Although, to be fair, I really think it tastes different. Less "preserved."

Heat up some tortillas while you're at it.

Put in the veggies, meat, and cheese, and whatever else you so desire. We like lettuce and salsa, and Darren puts sour cream on his.

Mmmm...yummy!